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Archives: Member

Chef Aidan Kenny

More about Aidan – Aidan has gone on to train as a Sous chef and finally as head chef in a very popular Wicklow based hotel running numerous aspects of food and catering from buffet to restaurant and large weddings. Aidan is qualified and fully Trained in COSHH, in HACCP, Manual Handling & First Aid.

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Alan

More about Alan. A versatile individual with excellent operational, organisational, and interpersonal skills. Alan is a self-starter with strong management, communication, problem solving, customer service & staff training skills and has been esponsible for setting up and running many bars for large Corporate and private events such as Punchestown Races and Bloom.

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