Home in the Mount Kennedy Inn - The MountKennedy Inn

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Welcome

OUR STORY

Thanks for stopping by, The Mount Kennedy Inn is situated on the main street of Newtownmountkennedy, Co. Wicklow.

We pride ourselves on having a unique, high-quality offering of food and service. We’re under new management as of the end of 2021.

We have got an even better menu in 2022 for you to choose your favourites from, as well as a few new choices too. The menu is updated by chef regularly and we try to source what’s in season and locally produced as much as possible.

MKI classic beef burger with crispy smoked bacon melted cheese crispy onion strings and BBQ sauce served with fries

5oz open steak sandwich cooked to your liking on toasted garlic ciabatta with sauteed mushrooms and served with crispy onion strings, fries and peppercorn sauce

Shredded salt and chilli chicken tossed in our own recipe spice bag seasoning served with steamed rice and curry sauce

Herb Crumbed Wicklow Brie wedges served with a sweet chili jam and a baby leaf salad

Fish and chips tempura of haddock with crushed pea puree tartare sauce and fries with Pea puree and Samphire

Opening Hours

Please reserve your table, especially for groups or larger parties.

01 201 1703

Sunday

12:00 11:00

Monday to Tuesday

12:00 11:30

Wednesday to Thursday

12:00 11:30

Friday to Saturday

12:00 12:30

Our newly fitted out lounge for your comfort.

Sitting at the bar again!

Red Thai Curry and Glass of wine in the MountKennedy Inn, Newtownmountkennedy, Co. Wicklow

Herb crusted melting Brie by the fire...

Pulled pork nachos smothered in smoky BBQ sauce, garlic aioli melted cheddar and topped with Pico de Gallo

Tempura tiger prawns in a crispy batter served with a sweet chilli and garlic aioli

Viktor and Aidan

Cooking for you

Our Chef and his team

Aiden, Our Head Chef.

Cathal Brugha trained, Aidan has extensive experience already from working in busy and fast-paced Gastro Pubs to Senior Chef de Partie in Harvey Nichols Brasserie. Aidan has gone on to train as a Sous chef and finally as head chef in a very popular Wicklow based hotel running numerous aspects of food and catering from buffet to restaurant and large weddings. Aidan is qualified and fully Trained in COSHH, in HACCP, Manual Handling & First Aid.