Herb Crumbed Wicklow Brie wedges served with a sweet chili jam and a baby leaf salad
Tempura tiger prawns in a crispy batter served with a sweet chili and garlic aioli
Pulled pork nachos smothered in smoky BBQ sauce, garlic aioli melted cheddar and topped with Pico de Gallo
Tomato and basil pesto Bruschetta fresh tomatoes and basil pesto served on a toasted garlic crostini with aged Parmesan cheese and balsamic drizzle
Smoked ham and mushroom vol au vent pulled smoked ham with mushrooms in a creamy sauce served in a golden pastry case.
Poached Pear and Wicklow blue cheese salad with candied walnuts mixed baby leaf salad and balsamic drizzle
Duck spring roll confit of duck served on Asian style noodle salad with hoisin dressing
Chefs soup of the day served with our homemade Guinness brown bread
Satay noodles stir fried vegetables and noodles in our aromatic peanut satay sauce
The MKI classic beef burger with crispy smoked bacon melted cheese crispy onion strings and BBQ sauce served with fries
Shredded salt and chilli chicken tossed in our own recipe spice bag seasoning served with steamed rice and curry sauce
5 Oz Open Steak Sandwich cooked to your liking on toasted garlic and ciabatta with sauteed mushrooms served with crispy onion rings and fries
A tempura of haddock with a crushed pea puree, chips and tartar sauce.
Please ask your server for details, we source locally and always serve the freshest and seasonal vegetables available.
in a creamy coconut sauce, stir-fried vegetables served with a bowl of steamed basmati rice and naan bread.
Fresh tomato sauce smothered in mozzarella cheese. Add Pepperoni 1.50 Add Chicken 1.50 Add Ham 1.50
smoked bacon lardons with mushrooms in a garlic and white wine cream sauce with Parmesan cheese
Belgian Waffle with white, Milk Chocolate sauce, marshmallows and Ice cream.
Apple crumble served with caramel sauce and ice cream
Mars chocolate brownie with chocolate sauce and ice cream (cakes by ava)
Cheesecake of the day please ask the server for further details (cakes by ava)