Chefs soup of the day
Chefs soup of the day served with our homemade Guinness brown bread
Continue reading ...Category: Starters
Duck spring roll
Duck spring roll confit of duck served on Asian style noodle salad with hoisin dressing
Continue reading ...Poached Pear and Wicklow blue cheese
Poached Pear and Wicklow blue cheese salad with candied walnuts mixed baby leaf salad and balsamic drizzle
Continue reading ...Smoked ham and mushroom vol au vent
Smoked ham and mushroom vol au vent pulled smoked ham with mushrooms in a creamy sauce served in a golden pastry case.
Continue reading ...MKI Chicken wings
MKI Chicken wings served traditional or boneless tossed in buffalo sauce or Smokey BBQ with celery sticks and blue cheese dip Small and Large portions are available.
Continue reading ...Tomato and basil pesto Bruschetta
Tomato and basil pesto Bruschetta fresh tomatoes and basil pesto served on a toasted garlic crostini with aged Parmesan cheese and balsamic drizzle
Continue reading ...Pulled pork nachos
Pulled pork nachos smothered in smoky BBQ sauce, garlic aioli melted cheddar and topped with Pico de Gallo
Continue reading ...Tempura tiger prawns in a crispy batter
Tempura tiger prawns in a crispy batter served with a sweet chili and garlic aioli
Continue reading ...Herb Crumbed Wicklow Brie wedges
Herb Crumbed Wicklow Brie wedges served with a sweet chili jam and a baby leaf salad
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